Fermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are the perfect vessel to ferment in: they’re easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. That’s why Masontops created an entire suite of products for fermenting vegetables in Mason jars, including Pickle Packer.
The Pickle Packer can be used to pounded shredded veggies, like cabbage, to make sauerkraut and other fermented foods. It can also be used to tightly pack Mason jars to cram in as much as possible for fermenting or as a general purpose muddler. We recommend using this product with Pickle Pipe airlocks and Pickle Pebble weights.