Ceylon Cinnamon (Freshly Ground Quillings)

This ground Ceylon cinnamon is ground fresh to order, and is made from true cinnamon sourced in Sri Lanka using C5 Special Grade quills harvested from 6–12-month-old trees. It has a pale golden color, fine texture, and a naturally sweet, delicate flavor that’s softer and more complex than cassia cinnamon.

Unlike common cassia cinnamon, Ceylon cinnamon contains significantly lower levels of coumarin, making it the preferred choice for frequent culinary use. Grinding Ceylon cinnamon preserves its aromatic oils and results in a warm, gently sweet spice that blends easily into both sweet and savory recipes.

Ground Ceylon cinnamon is ideal for baking, beverages, oatmeal, yogurt, smoothies, spice blends, and everyday cooking where convenience matters. It’s also commonly used in syrups, extracts, and wellness blends.

Great for: Baking, beverages, oatmeal, yogurt, smoothies, spice blends, everyday cooking
Primary action: Warm, sweet spice with antioxidant support
Form: Ground cinnamon
Origin: Sri Lanka

Unopened bags can be stored for up to 2–3 years. For best freshness, keep tightly sealed in a cool, dry place away from heat and light.