Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Explore the rich tradition of fermentation with this comprehensive guide, offering over 120 recipes for both familiar and lesser-known cultured foods. From yogurt and pickles to kimchi and sourdough, this resource provides detailed instructions to help you create a variety of fermented foods at home.

• Extensive Recipe Collection: Includes a wide range of recipes, allowing you to experiment with various fermentation techniques and flavors.
• Visual Guidance: Features more than 100 photographs, helpful hints, and informational charts to assist in the fermentation process.
• Expert Insights: Authored by a seasoned chef and fermentation teacher with decades of experience.

Author: Holly Davis
Hardcover: 272 pages
Weight: 2.5 pounds
Dimensions: ‎ 7.6 x 10 x 1.4 inches