Nourishing Traditions Cookbook For Children By Suzanne Gross

Colorfully illustrated and written in simple, child-friendly language, The Nourishing Traditions Cookbook for Children introduces the principles of traditional nutrition through engaging recipes and step-by-step instruction.

Kids learn the importance of real foods like eggs, butter, broths, and fermented vegetables while building kitchen skills alongside parents or caregivers. With recipes for snacks, breakfasts, baked goods, and more, it’s a warm, educational guide for growing confident, well-nourished cooks.

Author: Suzanne Gross with Sally Fallon Morell
Spiral-bound: 240 pages
Dimensions: 7.96 x 9.88 x 0.51 inches