The Bread Baker’s Notebook

Enhance your bread-making journey with this specialized journal, designed to help bakers of all levels meticulously document their baking processes and outcomes. This notebook provides structured pages to record details such as starter behavior, flour ratios, oven temperatures, and tasting notes, enabling you to refine your techniques over time.

• Comprehensive Logging: Dedicated sections for noting every aspect of your bread baking, from ingredients and methods to final results.
• Helpful Tips: Interspersed with useful advice on ingredients and processes to support your baking endeavors.
• Durable Design: Hardcover binding ensures longevity, making it a reliable companion in the kitchen.

Author: Princeton Architectural Press
Hardcover: 160 pages
Weight: 1.2 pounds
Dimensions: ‎ 6.2 x 7.5 x .75 inches