The Homestead Canning Cookbook

The Homestead Canning Cookbook is a practical guide to safe and effective home canning. With step-by-step instructions and over 150 recipes, this book makes it easy to preserve fruits, vegetables, meats, and more for year-round enjoyment.

• Comprehensive Guidance: Covers both water bath and pressure canning with clear instructions for beginners and experienced canners alike.
• Over 150 Recipes: Includes jams, jellies, sauces, pickles, soups, and protein-rich canned meats.
• Sustainable Living: Helps reduce food waste, save money, and stock up on homemade, preservative-free meals.

Author: Georgia Varozza
Paperback: 208 pages
Item Weight: 2.3 pounds
Dimensions ‏ : ‎ 8 x 10 x .6 inches