Ceylon Garam Masala
$11.99
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder. The name for this blend translates to “warming spices,” meant to warm the body and increase metabolism. The resulting flavors are rich and complex, perfect for cool days or getting together with friends and family.
Size: 4 ounces, packaged in an air-tight Mylar bag for freshness.
*for comparison, a typical spice jar is between 3-4 oz
Genuine: Sourced directly from a family-owned plantation in Sri Lanka to us and you.
Ingredients: Coriander, Cumin, Chilies, Cloves, Bay Leaves, Cinnamon, Ginger, Cardamom, nutmeg, black pepper.
…see below for recipe ideas!
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Recipes
Easy Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce
Roasted Potatoes with East Indian Spices
A super easy, fresh and delicious recipe for Roasted Potatoes with East Indian Spices
Garam Masala Chicken Curry
Rich with coconut milk and aromatic, warming spices, this chicken curry is both simple to make and deeply flavorful
Beef Masala
Tender beef in a rich and creamy, deeply spiced curry sauce
| Weight | 4.5 oz |
|---|---|
| Dimensions | 5 × 3 × .3 in |
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Amazing smell and taste! It really amped up the flavor of my butter chicken!
Wonderfully fragrant.
I have not use it yet but it looks and smells great!