Organic Ceylon Cinnamon Quills

These 5″ Ceylon cinnamon sticks are sourced from Sri Lanka, the traditional home of true cinnamon. This C5 Special Grade cinnamon is harvested from 6–12-month-old trees from the most recent harvest, producing pale yellow quills with a naturally sweet, delicate flavor.

Unlike cassia cinnamon commonly sold in grocery stores, Ceylon cinnamon contains significantly lower levels of coumarin, making it the preferred choice for regular culinary and beverage use. Its soft texture and layered quills are easy to break, grind, or infuse.

Ceylon cinnamon sticks are widely used in cooking, baking, teas, and extracts. They’re also popular for infusing syrups, alcohol, and vinegars, as well as for adding natural fragrance to homemade cleaners and pantry blends.

Great for: Cooking and baking, cinnamon tea, infusions, extracts, syrups, mulled drinks, natural cleaning blends
Primary action: Warm, sweet spice with antioxidant support
Form: Whole cinnamon sticks (5″ quills)
Origin: Sri Lanka
Ingredients: Ceylon cinnamon (Cinnamomum verum)

Unopened bags can be stored for up to 3 years. For best freshness, keep in a cool, dry place.

How to Use:
• For tea, simmer 1–2 sticks in water for 10–15 minutes
• Grind fresh for baking or spice blends
• Infuse in alcohol or vinegar for extracts
• Add a stick to natural cleaners for light fragrance