Organic Black Garlic Bulbs

Organic black garlic is made by slowly aging whole garlic bulbs under controlled heat and humidity, transforming the cloves into a soft, dark, and naturally sweet ingredient. This process mellows the sharpness of raw garlic and develops deep umami flavor without added ingredients.

Black garlic is commonly used in cooking to add richness and complexity to both savory and sweet dishes. Its soft, spreadable texture makes it easy to mash into sauces, dressings, compound butters, and marinades. It’s also popular in soups, grains, roasted vegetables, and spreads where a subtle garlic flavor is desired without harsh bite.

Great for: Sauces, marinades, spreads, dressings, roasted vegetables, soups, grain dishes
Primary action: Deep umami flavor with mild garlic character
Form: Bulk whole cloves
Origin: USA
Ingredients: Organic garlic (aged to black garlic)

Unopened bags can be stored for several months if kept cool and dry. For best texture and flavor, refrigerate after opening.