Organic Ceylon Black Peppercorns (Smoked)

These organic black peppercorns are grown in Sri Lanka, where Ceylon pepper is prized worldwide for its high piperine content and bold, aromatic flavor. After harvest, the whole peppercorns are gently smoked over a blend of hardwoods, adding a rounded smokiness that enhances — rather than masks — the pepper’s natural complexity.

Ceylon black pepper is known for its richly aromatic profile, with floral and subtle citrus notes alongside a clean, lingering heat. The smoking process adds depth and savory character, making these peppercorns especially well suited for meats, roasted vegetables, eggs, soups, and marinades. Grinding fresh is essential, as whole peppercorns retain their volatile oils far longer than pre-ground pepper.

Black peppercorns are harvested while still green and slightly immature, then blanched and sun-dried. This process concentrates essential oils and piperine, resulting in the bold flavor and dark color associated with high-quality black pepper.

Great for: Fresh grinding, dry rubs, marinades, roasted vegetables, meats, eggs, soups
Primary action: Bold heat with aromatic depth and subtle smokiness
Form: Whole peppercorns
Origin: Sri Lanka

Unopened bags can be stored for up to 2–3 years. For best freshness, keep in a cool, dry place and grind as needed.