Organic Ceylon Black Cardamom

(4 customer reviews)

$6.99$24.99

Black cardamom brings a deep, smoky warmth that’s completely different from green cardamom. These whole pods are traditionally dried over fire, giving them an intense aroma that works especially well in savory dishes and long-simmered recipes.

Use black cardamom when you want depth — in curries, stews, rice dishes, broths, and braised meats. A little goes a long way, and the pods can be used whole during cooking, then removed before serving.

Great for: Curries, stews, biryani, lentils, soups, braised meats
Flavor: Smoky, earthy, warming
Form: Whole dried pods
Origin: Sri Lanka

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