Organic Dried White Willow Bark
$3.25 – $19.99
White willow bark has a long history of use in traditional herbal practices for occasional discomfort and inflammation support. This bark is sourced from Albania, where clean growing conditions and careful harvesting produce a high-quality, aromatic bark well suited for herbal preparations.
White willow bark is commonly used as a tea or tincture and is often included in blends intended for head tension, joint comfort, and general inflammation support. Its active compounds are naturally occurring and slow-acting, making it a popular choice for gentle, herbal formulations. White willow bark is traditionally used as an herbal alternative to aspirin.
Great for: Occasional discomfort support, inflammation support, herbal teas, tinctures
Primary action: Traditional support for aches and inflammation
Form: Cut bark
Origin: Albania
Ingredients: White willow bark (Salix alba)
Unopened bags can be stored for up to 3 years. For best freshness, keep in a cool, dry place.
…see below for tea brewing instructions.
For Tea: Simmer 1–2 teaspoons per cup in hot water (200–212°F) for 10–15 minutes. Strain before drinking.
| Size | 2oz, 8oz, 16oz |
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I read that it’s earthy and bitter so I mixed it with lavender, peppermint, and honey. The tea was fine. White willow takes a while so be aware of the brewing and steeping. I boiled 2 teaspoons for 10 minutes on low heat and let it sit for 30 minutes before straining.