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Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pepper flavor. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market.
White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor. Suggested Uses: The subtle, less biting flavor of white pepper can be used a bit more freely than black.