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Hand Picked Whole Cloves – Whole Sri Lankan cloves are the sweet, spicy, and aromatic unopened flower bud from a syzygium aromaticum tree – a member of the evergreen family that is native to Indonesian rainforests. These cloves are selectively hand-picked and dried to preserve flavor.

Sri Lankans add cloves to rice as a flavoring agent, adding a couple of sticks to the cooking water. For curries, cloves are roasted in ghee. Clove oil is a natural antibiotic.

Uses: Eggnog, Mulled Wine, Roasts, Pastries, Spiced Desserts, Hot Toddies, Stews, Braises, Many Classic Indian Dishes, Caribbean and Asian Spice Blends, and so much more!

Genuine: Sourced directly from a family-owned plantation in Sri Lanka direct to us and you!

Storage: Store in cool dry place such as a cupboard or pantry away from direct sunlight and moisture.

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