Organic Pink / Red Peppercorns

*Priced per ounce, save additional on 16+ ounces (mix and match any items!)
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These glorious red berries are not a true pepper. They are the product of a tree native to Peru but cultivated on the island of Reunion in the Indian Ocean.

Use pink peppercorns whole, crushed, or freshly ground, alone or with other peppers and spices. Add them to your favorite vinaigrette with herbs like dill and chives to dress a green salad, use on any fish or seafood, dress up potatoes or greens, crush and sprinkle them over fruit salads. Pink peppercorn sauces with a fruit component are delicious on vanilla ice cream.