Organic Ceylon Ground Mace

*Priced per ounce, save additional on 16+ ounces (mix and match any items!)
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Mace adds a delicate sweet and spicy flavor to your dishes and baking. It’s most commonly used in Indian food, curries, stews, on meat and in baked goods. It’s especially popular with people who think nutmeg is too strong.

Discover the understated elegance of Ground Mace, a spice that marries warmth with delicate sweetness. The nutmeg tree is the only tree that produces two separate spices. The fruit contains a hard pit known as nutmeg, while the lacy red membrane surrounding it is mace. Mace has carved its niche in the culinary world, offering a subtler, more refined flavor compared to its counterpart, nutmeg.